Chronicles of a Foodie: West Union
Hello ladies! I am happy to say that I’ve made it back safe and sound from my travels abroad! You already know I was in for a lovely surprise when my stomach was granted the deluxe privilege of getting to try out all of the foods at the new, amazing and delicious, West Union! Ya’ll. I was SHOOK. Seriously was not ready for all of the food and the itis it gave me. However, I was disappointed to find upon my return the amount of Dukies who told me after one semester they are “already tired of the food”. How. With the endless options and high quality of the food, there is no way. Luckily, I am here to share my secrets and dishes of the West Union that some of ya’ll may or may not already know. Be prepared for an enormous food baby!
Honey Sriracha BBQ Wings from Il Forno:
Yup. You heard me right! Honey. Sriracha. BBQ. Wings. Honeysirarchabbqwings. It does not get better than this. The perfect combination of savory, sweet, and a lil’ spice. Make sure you befriend Lennis (the creator of this masterpiece), and he will put some extra love into your wings.